Description
The “Baccellone” is a fresh cheese produced from sheep milk, animal rennet and salt. Delicate and fresh, with notes of fresh milked milk, non-existent rind and white raw dough, when it’s cut it produces pure white drops releasing the scents of the typical Volterra pastures.
It’s a light and dietetic cheese. It can be eaten “au naturel” or seasoned with olive oil, salt and pepper.
It’s great in combination with raw vegetables, accompanied by young white wines.
It’s also a great ingredient to obtain the caprese salad, stuffed pasta or delicious desserts
