Description
“The signor G. pecorino” was created by chance! Today, it is a highly demanded cheese and truly appreciated by customers especially in the US market. It can be preparedwith raw milk, in this case the milk is heated up to reach a temperature as to allow the curd to act and transform milk into a cheese mass.“Mister G.’s” can also be obtained with pasteurized milk.
A very fresh pecorino with a white and creamy dough. When cut, it tears soft and sweet drops of soft cheese.
The“Signor G. Pecorino” is perfect to taste just on a slice of toast, accompanied by a full-bodied red wine or a good beer.
