Description
After the 60 days of seasoning, the “Pecorino degliSposiachieves new properties and gives rise to a new cheese: The “Pecorino Volterran red”, which isan historical cheese in the area of Volterra. The special treatment of the crust with tomato & extra virgin olive oilwas done to stop the development of
moulds and thus safeguard the healthiness of the product. Its maturation and organoleptic complexity makes it great as an appetizer paired with vegetables and full-body white wines.
The creamy texture and its sweet taste but still with intense aromas, makes the pecorino “Volterran Red” excellent on the grill.
